Saturday, September 6, 2008
Fondant Girlie Cake
Happy Birthday Taryn!!!!
Another Fun cake!
I am excited that the fondant I am using tastes so much better than other types I have tried!
I also am excited that this cake has a pearl shimmer over it that I know will be used more and more.
This is a three tier...6, 8, and 10, inch cake
all white cake with 3 different fillings, cherry, rasp, and strawberry!
The top is made with a chunk of strofoam secured to the cake. I used small craft mirrors to add a fun look to the cake.