Saturday, September 22, 2007
This cake is a white cake with yummy fresh strawberry whipped cream filling!
Iced with buttercream and covered with marshmellow fondant.
If you are wanting the fondant look, and a better taste than fondant,
marsmellow fondant is the way to go!
My fairy is made with regular fondant. Doll hair and a few little gems were the only non-edible parts! She is an edible fairy!
She was fun to do....but my husband commented that there was as much mess as there usually is while making a three tier wedding cake! He is right!