I would so appreciate you looking and leaving comments as you study my work!
I can always learn from others input, so please leave a comment as you come across any cake you can advise me on, or just let me know what you like, and why!! Thanks, Shelley
This is a three tier Wedding cake. Thanks Larissa for sending the photo to add to here! Very simple look, but pretty difficult for me! This is rolled butter cream. Softer and shinier than fondant, also tases a whole lot better! The pearls around the cake are plastic. I had lights under the clear cake plate and she used lavendar rose petels and small white daisies, so sweet! (Literally!! HeHe!) I also made sheet cakes, iced with whipped cream, with each piece having a lavendar rosebud yummy, for them to cut and set out throughout the evening and prior to "The Cutting of The Cake" Thank you McHardy Family for giving me the honor of making your daughter's wedding cake!
These cakes were fun to do! It is always funnest for me when I am baking for dear friends and family! This young lady got married back east, but had an open house in Colorado Springs. It was December so I decided I would, once again, try something I hadn't ever done.
I made these snowflakes about a week before sprinkled them with edible glitter and let them harden! The cakes were done with Whipped cream icing sprayed blue.
Love you guys Rhenda! Thanks for trusting me with your daughter's day!