Saturday, June 30, 2012
Stop & Smell the Roses! Then Eat Them!!
8x12 sheet cake, iced w/ buttercream.
With gumpaste roses Please remember that you must plan far ahead!!
Started with 3 shades of purple gumpaste
and then when flowers were completed
I dusted and steamed, some I sprayed pearl on them
More Roses! Wedding cake!
Here you can see some gumpaste, min,i Burgandy, Calla Lillies
as well as the tiny white flowers and the roses!
So much fun to create these roses!
Church of Jesus Christ of Latter-Day Saints young women celebration!
New Beginnings involves 8 values.
A small 6" cake for each value then a kinda crazy circus cake for all to enjoy!
The topper is the young women;s logo. reminding the girls to
Stand for truth and righteousness
Made from gumpaste, in advance. 3 sticks 'glued' on the back to stick down into the cake! Something this large takes a long time to be completely dry and hard, because it is heavy!
Tiffany Blue and Chocolate always look so amazing to me!
6" square Duff pan used! Pearls & bow made in advance with gumpaste.
I actually used thread and strung the "pearls"
This time I threaded the borders of my cupcake stand with that pretty blue sheer ribbon, then hung crystals at different spots. Little touches may take a long time to do, but are always a perfect accent!
Lady Bug Cake
I do believe this is one of my favorite little girl cakes!
6" & 9"
Buttercream and Fondant.
I love the colors of this cake.
I love the shades of green and pink!