Saturday, October 20, 2007
Well, big lesson learned, don't learn on your own daughter's wedding cake! I am so so so grateful they loved it even though I made some big errors! this was my first 5 tier cake. Needless to say that I didn't know I needed larger (stronger) dowels for the lower tiers that are holding up the rest of the cake!
Thank you Bec and Shawn for being so wonderful as I continue to learn! I love you both!
The cake was yummy. Two tiers were white cake with raspberry whipped cream filling, and the other three were chocolate cake with double chocolate mousse filling! The icing is the best tasting fondant I have ever worked with! Vanilla, white fondant.
To see the rest of Rebecca and Shawn's wedding day look at: