Thursday, March 20, 2008

This is a three tier Wedding cake. Thanks Larissa for sending the photo to add to here!
Very simple look, but pretty difficult for me!
This is rolled butter cream. Softer and shinier than fondant, also tases a whole lot better!
The pearls around the cake are plastic. I had lights under the clear cake plate and she used lavendar rose petels and small white daisies, so sweet! (Literally!! HeHe!)
I also made sheet cakes, iced with whipped cream, with each piece having a lavendar rosebud yummy, for them to cut and set out throughout the evening and prior to
"The Cutting of The Cake"
Thank you McHardy Family for giving me the honor of making your daughter's wedding cake!

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